Foodie Feast:

Tonight, we supped on a feast of buffalo steaks and wild-harvested venison tenderloin; one loin grilled with a cracked pepper rub, the other sauteed with garlic and onion in a red wine reduction. Jake also prepared some fried "hen of the woods" mushrooms he gathered from the forest across the way, with baked potatoes, grilled corn, broccoli, and a loaf of whole wheat bread. We eat like kings! And life is good...