Thursday, June 14, 2007

Beer Margaritas from the Food Network

I am always on the lookout for new and enticing ways to send me to my "happy place" (aka after one drink). Jake and I checked out a fabulous restaurant a while back that had margaritas made with beer; this is the closest I've found to the nummy recipe, and far more economical than the $7 a pop restaurant variety:

1 lime, cut into 8 wedges 1/4 cup coarse salt
2 (12-ounce) bottles your favorite beer (I used Leinenkugel's Summer Shandy), chilled 1/2 cup frozen concentrate limeade, thawed
1/2 cup chilled tequila
Ice cubes

Rub lime wedges around rims of 4 margarita glasses. Dip rims into salt to coat lightly. In a medium pitcher, combine beer, limeade, and tequila. Fill prepared glasses with ice, then with margarita mixture. Garnish with remaining lime wedges. Serve immediately.

Yee Ha!

I'm not sure if it's the combination of beer and tequila, but these pack a nasty hangover, even after only 2. I still have a headache, 2 days later. Boo.

1 comment:

Anonymous said...

Could it be that you are just a "CHEAP DATE". When have you ever been able to drink more than 1 drink without getting a headache.