Showing posts with label iphone. Show all posts
Showing posts with label iphone. Show all posts

Sunday, February 1, 2009

Smoove B's Recipes for Seduction:

From the Onion:

Carrot Chocolate Chip Muffins
Smoove B
Many a novice love man errs on the side of putting too much emphasis on the dinner as a means of seduction. This is a mistake. One must remember that all snacks and courses that you prepare for your girl are part of the larger seduction. Often missed but highly important is the fare you provide for her after a long night of sweet lovemaking. The correct breakfast-time food can be the ticket that she will redeem for another night of seduction and doggy style sexing.
Smoove likes these Carrot Chocolate Chip Muffins in his morning meal, easy to prepare and moist. Enjoy.
Ingredients:
1 1/2 cups of all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon allspice
2 large eggs
2/3 cup of sugar
1 1/2 cups of finely shredded carrots
1/4 cup orange juice
5 tablespoons of warm, melted unsalted butter
1/2 cup of chopped walnuts
1/2 cup of mini chocolate chips
The first thing that you will want to do is pre-heat the oven to 400 degrees. While the oven is heating to this temperature, you will want to grease a 12 muffin tin pan with either butter or non-stick cooking spray. I prefer the cooking spray as it is easy and does not add flavors you may not want. If you prefer your muffins extra buttery, I would then recommend the melted butter.
The next step to take is to mix the eggs and sugar together in a small bowl. Add the finely shredded carrots to this bowl and let the mixture sit for 10 minutes. If you have any doubts as to whether the carrots are shredded finely enough, ask yourself, "Are these carrots shredded finely enough?" If the answer is no, then I suggest that you discard the ones you have and shred some more. Many questions about cooking can be answered if you look deeply within yourself.
Next, grasp a larger bowl and mix together the flour and other dry ingredients, including the spices. Set that bowl aside.
When the carrots have been sitting in the mixture for the required 10 minutes, add the orange juice, butter, walnuts and chocolate chips to that bowl. Now add the contents of that bowl into the bowl containing the flour and seasonings. Make sure that you mix gently. It is important that the mixture is not over mixed. Unlike yourself, the batter should not be smooth.
Add the combined mixture to the individual muffin tins. Let the muffins cook for 15 to 20 minutes, or if you think they are done insert a toothpick into the center of one. If the toothpick comes out clean, the muffins are completed. Let the muffins cool for five minutes, then remove from the tin.
One thing that you may want to do is make a loud noise about five minutes before the muffins are done so that your girl wakes up and walks into the kitchen just as the muffins are cooling. Have a selection of juice and expensive coffee ready for her. And also have cream.
Smoove out.
More recipes:
Lobster For Two
Quail For Two
Corn For Two

Smoove's kind of politics :

Oh! And it's *finally* happened... another of my fantastic ideas has been burgled, stolen out from under me. I've said many a time over the past few months that my beloved iPhone has identified and met my every need: to satisfy my curiosity (Google), find my way (Mapquest), chat with friends (via Facebook), even to get a little jiggy with the husband via texting, wheeeee!
But there's been one leetle tiny thing that's missing.
Enter the iPhone vibrating massager app:

Gee... I wonder what THAT's for???

I really don't think I'm ready to take my relationship with my phone to that next level, but since it was free, I downloaded it anyway;-)

But I'm totally not getting this: well, not today anyhow...

Saturday, December 6, 2008

Gone in the Morning:


Just heard this song on the local radio station (WBSD, again the coolest radio station around)-- never heard it before, and what o what could it be??
Well, how great is it that I have this nifty application on my iPhone that can listen to any song and tell you what it is, and then gives you the option to purchase it via iTunes. So within like 15 seconds I not only knew what the song was, but bought it, watched the YouTube video, and then looked up the hilarious lyrics and laughed and laughed ("I'm gonna live inside a tiny zoo"???? Bwahahahaaaaaa!).

Lovelovelove my iPhone, glad to see that all the things I thought should have been invented eons ago finally exist.

One last thing:

I think I finally have my St Nick dinner menu planned. I'd like to make:

**Turkey a la Cooks Illustrated, roasted at a high temperature (with the breastbone removed, the turkey pounded somewhat flat, placed on a slotted rack over a tray of homemade challa bread and sausage stuffing)

*Praline sweet potatoes (more like a dessert than anything, but oh sooo goooood)

Oven roasted kobucha squash

**Toasted hazelnut and brown butter green beans or brussels sprouts

Mashed potatoes (yuk! but the kids like 'em...) (can you tell I've been reading Cooks Illustrated? Can't wait to try these):

Boil 2 # scrubbed russett or yukon gold potatoes in pan filled with water, covering the potatoes one inch. Bring to boil over high heat, then reduce heat to medium low and simmer until potatoes are just tender, about 20 to 30 minutes. Drain. Set food mill over warm pan. Spear potato with dinner fork, and then peel back skin with a paring knife. Working in batches, cut peeled potatoes into rough chunks and process with food mill into pan. Str in 8 tb of butter, melted, 1 cup warmed half and half, and 1 1/2 tsp salt. Add pepper to taste.

*Gravy

**Baked Brie with cranberries

*With an assortment of cookies and a dark chocolate roulade cake for dessert.

Turkey???? You might be asking yourself... but since we don't host Thanksgiving, we don't get any leftovers, and thusly we were all left craving turkey and the subsequent Wild Rice and Turkey soup that's sure to follow (see post below for recipe) this year. So a fabulous brined and roasted turkey it will be!

*these can all be made in advance, **these can all be prepped in advance